
Features
- Deep, round-sided pan ideal for stir-frying and reducing sauces
- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick resistance; made in China
- Riveted, oven-safe handle is cast stainless steel; resists heat on stovetop
- Hand wash with mild detergent; measures 9 inches across; made in China
Price: $85.00
Product prices and availability are accurate as of the date/time indicated and are subject to change.

Product Information |
Amazon.com
This moderately sized, deep, round-sided skillet is like a flat-bottomed wok, perfect for stir-frying and designed to facilitate a chef's C-shaped flipping motion. Because it exposes lots of surface compared to the diameter of its bottom (it's 6 inches at the bottom, 9 inches across the top), the 2-quart skillet is also ideal for quickly reducing sauces. Though not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Contoured, textured handles of cast stainless steel resist heating on the stovetop, go safely into the oven, and are triple-riveted for durability and balance. Notches in the handles facilitate hanging on a hook or a peg. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
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